Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Sooooo just have to make this gorgeous "Salted Caramel Fudge" by Jamie Oliver tomorrow ... Enjoy!

Salted caramel fudge

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Sweet Shortcrust Pastry | Eggs Recipes | Jamie Oliver Recipes http://www.jamieoliver.com/recipes/eggs-recipes/old-fashioned-sweet-shortcrust-pastry

Old-fashioned sweet shortcrust pastry

Sweet Shortcrust Pastry | Eggs Recipes | Jamie Oliver Recipes http://www.jamieoliver.com/recipes/eggs-recipes/old-fashioned-sweet-shortcrust-pastry

Bonkers bread & butter panettone pudding tart A total showstopper We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun

Bonkers bread & butter panettone pudding tart

Bonkers bread & butter panettone pudding tart A total showstopper We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun

Hummingbird cake Treat yourself!  Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle and zesty cream cheese icing – it’s near perfection

Hummingbird cake

Hummingbird cake Treat yourself! Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle and zesty cream cheese icing – it’s near perfection

summer berry pavlova | Jamie Oliver | Food | Jamie Oliver (UK)

Summer berry pavlova

Mixed nut  honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

Mixed nut & honey baklava

Mixed nut honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

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