If I knew that homemade sweet chilli sauce was this easy (and tasty) I definitely would have made this sooner. Last week we went to the Vic' markets and bought a big ol' bag of chillies. Luckily we had everything else in the cupboard,
This is an beautiful quick recipe for a chilly Autumn day. It's way more than just cheese on toast and only takes minutes to prepare. Plus the simple savoury jam makes it a winner for any day of the year!
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.