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from Great British Chefs

Roast beetroot and sweet potato

Roast the beets, then put in the sweet potato, then finished in pan with butter... OMNOMFOREVER

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from Great British Chefs

Roast beetroot and sweet potato

James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

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from Great British Chefs

Blueberry and lemon macarons

James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea

from Great British Chefs

Roast beetroot and sweet potato

from Great British Chefs

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. Try with duck, quail, turkey or even chicken as a colourful side for a mid-week meal.

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from Great British Chefs

Sesame and cheddar croquettes with a tomato and chilli jam

This sesame and cheddar croquettes recipe makes a gloriously crispy snack for any party. James Sommerin serves the canapés with a punchy tomato and chilli jam. You need to start preparing the jam at least a couple of days, preferably a few weeks, before you start the rest of this recipe. Any leftover jam will be delicious with cheese and crackers.

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from Great British Chefs

Duck breast with lavender, beetroot and sweet potato

James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress

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