James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin
James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth
A Recipe by James Sommerin | FOUR Magazine
James Sommerin’s Duck Breast with Lavender, Beetroot and Sweet Potato
This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.
This spectacular dessert from James Sommerin pairs a classic lemon curd with blackcurrant sorbet, mint glass, oatmeal and Italian meringue
awesome Great British Mustard Bash - Great British Chefs
This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation