James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

Roast beetroot and sweet potato

James Sommerin& roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats - by James Sommerin

James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade

Crispy orange and maple whole fried duck

James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade

James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea

Blueberry and lemon macarons

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James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

Quail Scotch eggs

Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!

Blueberry and lemon macaroons - James Sommerin

Blueberry and lemon macarons

Scallops with Ibérico ham and parsley foam - James Sommerin - Edible flowers brighten this dish to summer day perfection! Next time you're in need of some summer time cooking, try this one out!

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

Scallops with Ibérico ham and parsley foam

This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.

James Sommerin presents an interesting truffle recipe, containing tonka bean

White chocolate and tonka bean truffles

This beautifully light white chocolate mousse is matched with a cardamom espuma and tangy clementine sorbet in this recipe from James Sommerin

White chocolate mousse with cardamom espuma and clementine sorbet

White chocolate mousse with cardamom espuma and clementine sorbet - James Sommerin ~ Recipes

James Sommerin creates a comforting banana bread soufflé in this recipe, served alongside a condensed milk 'dulce de leche' ice cream

Banana bread soufflé with condensed milk ice cream and walnut banana bread

A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles

Cea mai simpla Panna Cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

Gressingham Duck Breast, Lavender, Beetroot & Sweet Potato Recipe

Duck breast with lavender, beetroot and sweet potato

James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress

James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decaden...

Quail Scotch eggs

James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decaden.

White chocolate mousse with cardamom espuma and clementine sorbet

White chocolate mousse with cardamom espuma and clementine sorbet

This white chocolate mousse recipe is paired with a tangy citrus sorbet and cardamom espuma, making a beautifully balanced dish that is at once creamy, sweet, spiced and sharp.

This lemon curd and blackcurrant sorbet recipe produces an intriguing dish with many different textures and flavours, from creamy and brittle to sweet and sharp, for an impressive dessert. - James Sommerin

Lemon curd with blackcurrant sorbet, oatmeal and mint glass

This lemon curd and blackcurrant sorbet recipe produces an intriguing dish with many different textures and flavours, from creamy and brittle to sweet and sharp, for an impressive dessert.

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