James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin
Blueberry & Lemon Macaroons Recipe
A Recipe by James Sommerin | FOUR Magazine
This spectacular dessert from James Sommerin pairs a classic lemon curd with blackcurrant sorbet, mint glass, oatmeal and Italian meringue
This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.
This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation
awesome Great British Mustard Bash - Great British Chefs
Lemon Curd and Blackcurrant Sorbet Recipe - Great British Chefs