James Sommerin& roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats - by James Sommerin
Blueberry and lemon macaroons - James Sommerin
James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade
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Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!
Scallops with Ibérico ham and parsley foam - James Sommerin - Edible flowers brighten this dish to summer day perfection! Next time you're in need of some summer time cooking, try this one out!
This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.
White chocolate and tonka bean truffles - James Sommerin ~ Recipes
White chocolate mousse with cardamom espuma and clementine sorbet - James Sommerin ~ Recipes
A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles
James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress
James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decaden.
This white chocolate mousse recipe is paired with a tangy citrus sorbet and cardamom espuma, making a beautifully balanced dish that is at once creamy, sweet, spiced and sharp.
This lemon curd and blackcurrant sorbet recipe produces an intriguing dish with many different textures and flavours, from creamy and brittle to sweet and sharp, for an impressive dessert.