James Sommerin's stunning lamb with celeriac recipe is a dream come true for most carnivores, comprised as it is of both lamb loin and rib. You need to build your own indoor barbecue for this recipe to produce perfect smoky lamb to go with the slow-cooked celeriac and sticky tomato jam.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. Try with duck, quail, turkey or even chicken as a colourful side for a mid-week meal.
Sesame and cheddar croquettes with a tomato and chilli jam
This sesame and cheddar croquettes recipe makes a gloriously crispy snack for any party. James Sommerin serves the canapés with a punchy tomato and chilli jam. You need to start preparing the jam at least a couple of days, preferably a few weeks, before you start the rest of this recipe. Any leftover jam will be delicious with cheese and crackers.