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James Mackenzie Recipes

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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Smoked mackerel Scotch eggs with tartare sauce

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

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Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

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White chocolate and cranberry bread and butter pudding

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

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Five-bird roast

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

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