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James Mackenzie Recipes

from Great British Chefs

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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from Great British Chefs

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Pheasant with Sprouts Recipe - Great British Chefs

from Great British Chefs

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

from Great British Chefs

Smoked mackerel Scotch eggs with tartare sauce

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

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from Great British Chefs

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

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from MomJunction

Top 10 Ideas For 4 Month Baby Food

Has your tot recently turned four months old? Is he already showing signs of disinterest in breast milk? The top 10 ideas for 4 month baby food are given here.

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from About.com Food

A Michelin Star Pudding - White Chocolate and Raspberry Creme Brulee

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