Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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The male pill? Bring it on | James Mackenzie | Comment is free | theguardian.com

The male pill? Bring it on

The male pill? Bring it on | James Mackenzie | Comment is free | theguardian.com

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

White chocolate & cranberry  Bread & Butter Pudding

White chocolate and cranberry bread and butter pudding

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

Five-bird roast

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

Pistachio and raspberry Bakewell tart

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

James Mackenzie uses forced rhubarb - a speciality in his native Yorkshire - as a superb accompaniment to liquorice panna cotta. Keeping with the local theme, Mackenzie also includes parkin, a kind of sticky ginger cake. You can get shop-bought parkin if you're short of time, but why not reap the rewards of the recipe and enjoy any leftovers with a cup of tea?

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

James Mackenzie uses forced rhubarb - a speciality in his native Yorkshire - as a superb accompaniment to liquorice panna cotta. Keeping with the local theme, Mackenzie also includes parkin, a kind of sticky ginger cake. You can get shop-bought parkin if you're short of time, but why not reap the rewards of the recipe and enjoy any leftovers with a cup of tea?

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

Smoked mackerel Scotch eggs with tartare sauce

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

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