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from Great British Chefs

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish

from Great British Chefs

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

The Plough Inn, Longparish- just on outskirts of #Winchester (Chef/Owner James Durrant) - food photo comp from feature @WRDiningGuide.

The Plough Inn, Longparish. Chef James Durrant serves simple, local and seasonal food, and there's real ales and wines for slaking your thirst. A real gem.