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The Plough Inn Longparish @ThePloughinn Owner and Chef James Durrant @j_durrant Great British Menu 2014 Winner. Located near #WinchesterUK - photo compilation. @WRDiningGuide

CAREER PROFILE : JAMES DURRANT Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay as a junior sous chef before moving onto Gordon Ramsay at Claridge's as Senior Sous Chef and ending his career with the group as Executive Chef at Maze, working directly in hand with Jason Atherton.

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Chef James Durrant on his new restaurant The Game Bird

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

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James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish