Roasted Vegetables, this recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ionian Sea It makes the best of a medley of vegetables – and the recipe can be varied according to what is on hand

Paula Wolfert’s Roasted Vegetables With Garlic and Herbs

NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni

James Beard's Mama's Biscuits

James Beard's Mama's Biscuits

These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eati

NYT Cooking: These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with. Beyond that, it's really jus...

Rugelach

Christmas Cookie Plate - Recipes from NYT Cooking

Pimento cheese. The James Beard Award-winning chef shares a recipe from his new cookbook

The Southerner's guide to pimento cheese, including classic recipes and riffs on the traditional pimento cheese. Plus, pimento cheese secrets from the pros.

James Beard's Persimmon Bread.  This is wonderful. Can also use crushed pineapple instead of the persimmon.

James Beard's Persimmon Bread

This is wonderful. Can also use crushed pineapple instead of the persimmon.

James Beard's Rich Pumpkin Pie recipe on Food52

James Beard's Rich Pumpkin Pie

10 Pumpkin Pies for Every (Very Loved) Person at Your Thanksgiving Table

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

James Beard's Beef Stroganoff

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish. Add stone ground mustard and plenty of pepper.

Chocolate Cream Pie Recipe - Light and delicious by James Beard

Chocolate Cream Pie Light and delicious by James Beard

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

James Beard’s Pleasant Pasta

NYT Cooking: James Beard's Pleasant Pasta (Cooked - Would repeat)

James Beard's Strawberry Shortcakes recipe on Food52

James Beard's Strawberry Shortcakes

The perfect strawberry shortcake for Memorial Day (and all berry season long) -- thanks to an odd secret ingredient.

Onion Sandwich recipe by James Beard.   --James Beard refers to these sandwiches in his book Beard on Food.  Recommendation: Make these wonderful onion sandwiches for a wine tasting.

James Breard's Onion Sandwich Recipe, Whats Cooking America

Onion Sandwich Recipe, James Beard Onion Sandwich, How To Make Onion Sandwiches, Appetizer Recipes, Sandwich Recipes

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

New England Maple Apple Dip by Chef Joanne Chang

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

James Beard Persimon bread

Amazing Persimmon Bread by David Lebovitz, adapted from a James Beard recipe, from his book "Beard on Bread.

When you want something good and sweet this recipe works great. James Beard's Zucchini Bread

James Beard's Zucchini Bread

James Beard's Zucchini Bread ~ Breakfast, tea, breads NOTE: can use up to 1 cup more zucchini or replace up to 1 cup of flour w whole wheat.

Onion Sandwich Recipe, James Beard Onion Sandwich, How To Make Onion Sandwiches, Appetizer Recipes, Sandwich Recipes

James Breard's Onion Sandwich Recipe, Whats Cooking America

Onion Sandwich Recipe, James Beard Onion Sandwich, How To Make Onion Sandwiches, Appetizer Recipes, Sandwich Recipes

Persimmon Bread: What to make with all those beautiful persimmons? This nutty loaf!

Persimmon Bread

Persimmon Bread: What to make with all those beautiful persimmons? This nutty loaf!

Pinterest
Search