Delicious chicken jambalaya - needs almost double the stock they suggest and about ten mins more cooking time. Very tasty!

Chicken & chorizo jambalaya

Delicious chicken jambalaya - needs almost double the stock they suggest and about ten mins more cooking time. Very tasty!

Delicious chicken jambalaya - needs almost double the stock they suggest and about ten mins more cooking time. Very tasty!

Chicken & chorizo jambalaya

Delicious chicken jambalaya - needs almost double the stock they suggest and about ten mins more cooking time. Very tasty!

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Vegan Jambalaya

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!

Prawn jambalaya

This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!

Vegetable jambalaya: Cook 1 chopped onion, 1 chopped green pepper and 3 chopped stalks celery in a heavy pan with 2 tbs oil until translucent. Add 3 chopped cloves garlic, 1/2 chopped jalapeño, 2 large tomatoes, chopped, 2 bay leaves, 1 tsp paprika, 1 tsp garlic powder, 1/4 tsp cayenne, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1 tsp Worcester/soy sauce, salt, pepper; cook 2 mins. Add 3/4 cup long-grain rice and 3 cups broth; simmer until liquid is absorbed. | Leanne Brown via The Kitchn

Vegetable Jambalaya

Vegetable jambalaya: Cook 1 chopped onion, 1 chopped green pepper and 3 chopped stalks celery in a heavy pan with 2 tbs oil until translucent. Add 3 chopped cloves garlic, 1/2 chopped jalapeño, 2 large tomatoes, chopped, 2 bay leaves, 1 tsp paprika, 1 tsp garlic powder, 1/4 tsp cayenne, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1 tsp Worcester/soy sauce, salt, pepper; cook 2 mins. Add 3/4 cup long-grain rice and 3 cups broth; simmer until liquid is absorbed. | Leanne Brown via The Kitchn

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