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from Health.com

Classic Jamaican Rice and Peas

Jamaican Rice and Peas 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained

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from Frugal Mom Eh!

Jamaican Rice & Peas

This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour!

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from HubPages

Jamaican Curry Goat Recipe

Jamaican Curry Goat is now popular all over the world. Curry Goat is a dish that originated in Jamaica but it has now spread all over the world and it is very popular in some parts of the USA. If you can't purchase or obtain goat meat for this...

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from delicious. magazine

North African chicken with honey and saffron

North African chicken with honey and saffron recipe. This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

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from The Happy Foodie

Hot and Fruity Caribbean Coleslaw

Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.

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from BBC Good Food

Jerk sweet potato & black bean curry

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