Warning, this dip is addictive.... Jalapeno Popper Dip : 2- 8oz. cream cheese, 1 cup mayo, ½cup shrd. Monterey Jack cheese, ¼cup canned chpd. green chilies ¼cup canned diced jalapeno peppers 1cup shrd Parmesan cheese, ½cup panko crumbs In a large bowl, mix the first 5 ingredients; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.