Simon Rimmer's recipe for homemade jaffa cakes is well worth the effort
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Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

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A soft and springy sponge cake filled with orange marmalade and smothered in a chocolate mirror glaze. Easy, delicious & irresistible!

A soft and springy sponge cake filled with orange marmalade and smothered in a chocolate mirror glaze. Easy, delicious & irresistible!

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Chocolate Jaffa cake http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/chocolate-jaffa-cake

Chocolate Jaffa cake http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/chocolate-jaffa-cake

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20cm giant jaffa cake with dark chocolate ganache, orange jelly and marmalade
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Simon Rimmer's recipe for homemade jaffa cakes is well worth the effort.
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Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

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Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.  For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

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