Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce 4 large chicken thighs (about 1 3/4 pounds total), skin on 3/4 teaspoon salt 3/4 teaspoon black pepper Mushroom Sauce: 1 cup onion, diced 1 1/2 tablespoons chopped garlic 3 cups white mushrooms, washed and diced 1/3 cup dry white wine or chicken broth 1 tablespoon chives, chopped
Jacques Pépin Recipes - The man single handily show me that you don't have to settle for sub-par take-out food just because you think you don't have the time. You do! This is a list of some his quickest recipes. Genius!
Jacque Pepin's Fricassee of Brussels Sprouts & Bacon