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Jacque Pepin

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce 4 large chicken thighs (about 1 3/4 pounds total), skin on 3/4 teaspoon salt 3/4 teaspoon black pepper Mushroom Sauce: 1 cup onion, diced 1 1/2 tablespoons chopped garlic 3 cups white mushrooms, washed and diced 1/3 cup dry white wine or chicken broth 1 tablespoon chives, chopped

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul


Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

Jacque Pepin's Fricassee of Brussels Sprouts

Cauliflower au Gratin Let's replace the 3tbsp of flour with 1 1/2tbsp of corn starch and call it a-gluten-free-delight. Yuuuuum.


Jacque Pepin's Oven-baked salmon with sun-dried tomato and salsa mayonnaise - so, so easy, and great for entertaining.


Crispy-Outside Creamy-Inside Garlic Herb Potatoes

Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. |


Basic Leek and Potato Soup Julia’s and Jacque Pepin Note: I always add fresh thyme and garlic when I make this soup. Serve hot or cold. ...


Yukon Gold Potatoes – Jacques Pepin Style

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.