Maman’s Apple Tart  "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Maman’s Apple Tart

Maman’s Apple Tart by Jacques Pépin. This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother.

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. (Whole Chicken Broth)

jacque pepin's shrimp gratin: had this many years ago, but had forgotten about this great dish.

Jacques Pépin's Shrimp Gratin

jacque pepin's shrimp gratin: had this many years ago, but had forgotten about this great dish.

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe. (I'm a big Jacques Pepin groupie)

Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

Jacques Pépin's Chicken Jardiniere couldn't be easier; Braised Chicken with Potatoes, Carrots, Mushrooms and Peas. Jacques Pépin shares his simple and incredibly delicious braised chicken recipe made with potatoes, carrots, mushrooms and peas.

One of the chef's favorite egg preparations is so simple you barely need a recipe.

Jacques Pépin Knows the Easiest Way to Incredible Eggs

Chef Jacques Pepin's favorite egg preparation is so simple you barely need a recipe. (oeufs en cocotte) - eggs steamed in ramekins w/ mushrooms, shallots and cream to form a quick sauce

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken via seriouseats #Chicke #Jacques_Pepin

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken via seriouseats ----I just clicked thru to the video. The entire meal looks delicious!

How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

The secret ingredients are butter and charm. How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

Get this all-star, easy-to-follow Maman's Cheese Souffle recipe from Sara's Secrets.  Jacque Pepin

Maman's Cheese Souffle

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Jacques Pepin’s Basic Roast Chicken

Jacques Pepin’s Basic Roast Chicken: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

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