Once Upon a Plate The Recipes: Jacques Pepin's Easy One-Pot Bread

Once Upon a Plate The Recipes: Jacques Pepin's Easy One-Pot Bread

Kitchen Bounty: Tibetan Flatbread (Skillet Bread)  1.5 cups all-purpose flour 1/2 - 1 teaspoon table salt 1.5 - 2 teaspoons baking powder 1 cup water 1.5 - 2 tablespoons extra-virgin olive oil 1.5 - 2 tablespoons water 1, 8 or 8.5-inch non-stick skillet

Kitchen Bounty: Tibetan Flatbread (Skillet Bread) 1.5 cups all-purpose flour 1/2 - 1 teaspoon table salt 1.5 - 2 teaspoons baking powder 1 cup water 1.5 - 2 tablespoons extra-virgin olive oil 1.5 - 2 tablespoons water 1, 8 or 8.5-inch non-stick skillet

Legendary chef Jacques Pepin shares suggestions on how to make chicken even better.

Legendary chef Jacques Pepin shares suggestions on how to make chicken even better.

This classic comedy, in which four friends arrange a weekend of indulgence and gastronomic decadence, is a must-see for any film foodie. During the weekend they enjoy an enormous apple tart baked in the shape of a voluptuous woman's rear. We present master chef and arbiter of true French cooking Jacque Pepin's own apple tart recipe.

La Grand Bouffe: Jacques Pepin’s Apple Tart

This classic comedy, in which four friends arrange a weekend of indulgence and gastronomic decadence, is a must-see for any film foodie. During the weekend they enjoy an enormous apple tart baked in the shape of a voluptuous woman's rear. We present master chef and arbiter of true French cooking Jacque Pepin's own apple tart recipe.

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Sole Meuniere

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Jacque Pepin's Fricassee of Brussels Sprouts and Bacon @keyingredient #bacon

Jacque Pepin's Fricassee of Brussels Sprouts and Bacon

Jacque Pepin's Fricassee of Brussels Sprouts and Bacon @keyingredient #bacon

Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."

Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."

Jacques Pepin's Baked Apples

Jacques Pepin's Baked Apples

In this simple preparation, the apples achieve an almost puddinglike consistency.

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