Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. (Whole Chicken Broth)
Jacques Pépin's Chicken Jardiniere couldn't be easier; Braised Chicken with Potatoes, Carrots, Mushrooms and Peas. Jacques Pépin shares his simple and incredibly delicious braised chicken recipe made with potatoes, carrots, mushrooms and peas.
Jacques Pépin Knows the Easiest Way to Incredible Eggs
Jacques Pepin’s Basic Roast Chicken: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking