Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce 4 large chicken thighs (about 1 3/4 pounds total), skin on 3/4 teaspoon salt 3/4 teaspoon black pepper Mushroom Sauce: 1 cup onion, diced 1 1/2 tablespoons chopped garlic 3 cups white mushrooms, washed and diced 1/3 cup dry white wine or chicken broth 1 tablespoon chives, chopped

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce 4 large chicken thighs (about 1 3/4 pounds total), skin on 3/4 teaspoon salt 3/4 teaspoon black pepper Mushroom Sauce: 1 cup onion, diced 1 1/2 tablespoons chopped garlic 3 cups white mushrooms, washed and diced 1/3 cup dry white wine or chicken broth 1 tablespoon chives, chopped

Braised Pears in a Caramel Sauce - by my FAVORITE chef, Jacques Pepin

Braised Pears in a Caramel Sauce - by my FAVORITE chef, Jacques Pepin

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

Jacques Pépin Recipes - The man single handily show me that you don't have to settle for sub-par take-out food just because you think you don't have the time.  You do!  This is a list of some his quickest recipes.  Genius!

Jacques Pépin Recipes - The man single handily show me that you don't have to settle for sub-par take-out food just because you think you don't have the time. You do! This is a list of some his quickest recipes. Genius!

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon | Rachael Ray Every Day

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon | Rachael Ray Every Day

Eggplant-Tomato Gratin | Jacques Pepin – Heart and Soul | KQED Food | from #JPHeartandSoul

Eggplant-Tomato Gratin | Jacques Pepin – Heart and Soul | KQED Food | from #JPHeartandSoul

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon - Rachael Ray Every Day

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon - Rachael Ray Every Day

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