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from BBC Good Food

Italian vegetable soup BBC Good Food, don't add the 2 TBSP of sugar that the recipe states though...

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from olive

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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from Jamie Oliver

Aubergine Parmigiana http://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-parmigiana-melanzane-alla-parmigiana/#BH7bSDGXRZF6Kyw9.97

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Italian Green Beans >> by Tastes of Lizzy T's. The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese.

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