Roasted stuffed romano peppers – Recipes – Slimming World - Free on Extra Easy
Romano rellenos with chipotle salsa. Stuffed peppers with a twist. These sweet Romano peppers are made to be filled with a spicy rice mix and mozzarella.
This vibrant Greek dish of stuffed peppers (known as Gemista) is simply a summer on a plate. It's filling and light at the same time. It's vegan and gluten-free.
Tuna Stuffed Peppers. Tuna Stuffed Peppers Makes: 4 pieces Takes: 10 minutes Ingredients: -2 bell peppers (colour of your choice) -1 tin tuna chunks in brine/spring water (130g drained) -60g grated cheddar cheese -30g tomato puree (double concentrate) -1 spring onion/scallion (finely chopped) -10g capers -1 tomato (de-seeded and diced)
Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.
If you are a fan of fajitas and tacos, this recipe combines them in one quick and easy to prepare dish! This recipe combines the best Mexican flavors, and it can be made in less than 30 minutes, with just a few basic ingredients!
Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!
Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.
Feta-stuffed romano peppers with giant couscous recipe. These stuffed peppers are easy to make and full of flavour. Make them for a light supper or dinner party starter.