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Tomato and pesto tarts

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

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This Tartine Bar has Party(!!!!) written all over it. It comes together in about 40 minutes. And is the best way to take a bite outta your dinner rut.

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Tomato and basil pesto focaccia

Light and fluffy focaccia is one of Italy's greatest recipes. This one contains extra juicy bursts of ripe vine tomatoes and zingy fresh pesto.

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Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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Baked Mozzarella and Marinara Dip

Baked Mozzarella and Marinara Dip | Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip!

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Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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101 Italian Starters Ready for Sharing

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