A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
Miss Friday's Feast: An Italian Dinner Party
This Tartine Bar has Party(!!!!) written all over it. It comes together in about 40 minutes. And is the best way to take a bite outta your dinner rut.
Light and fluffy focaccia is one of Italy's greatest recipes. This one contains extra juicy bursts of ripe vine tomatoes and zingy fresh pesto.
Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.
Baked Mozzarella and Marinara Dip | Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip!
Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.
101 Italian Starters Ready for Sharing
Greek Inspired Antipasto Platter | halfbakedharvest.com @hbharvest
Prosciutto Wrapped Asparagus-antipasto platter