Miss Friday's Feast: An Italian Dinner Party
Mediterranean Antipasto Platter /
A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
This Tartine Bar has Party(!!!!) written all over it. It comes together in about 40 minutes. And is the best way to take a bite outta your dinner rut.
THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography
Light and fluffy focaccia is one of Italy's greatest recipes. This one contains extra juicy bursts of ripe vine tomatoes and zingy fresh pesto.
White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious!
These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!
Baked Mozzarella and Marinara Dip | Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip!
Delicious antipasto skewers! Great appetizer and easy to make!