Caprese Salad with Pesto Dressing - The Londoner
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Our Family's Favorite Salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd pleaser! | gimmesomeoven.com

Our Family's Favorite Salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd pleaser! | gimmesomeoven.com

A perfect side dish for pizza night, this Antipasto Salad is filled with all of your favorite antipasto flavors with an easy Italian salad dressing.

A perfect side dish for pizza night, this Antipasto Salad is filled with all of your favorite antipasto flavors with an easy Italian salad dressing.

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Italian Chopped Salad is probably my all time favorite type of salad. (...maybe minus the olives..)
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Homemade Italian Dressing ~ this all-natural, zesty salad dressing is economical, easy to make, delicious on salads, and makes an excellent marinade!

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Summer Panzanella with Garlic Butter Bread - this popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes it irresistible.

Summer Panzanella with Garlic Butter Bread - this popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes it irresistible.

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My Italian father in-law eats the salad after the meal.  Even when out at a restaurant.  Yep, I’m not kidding you.  He asks the server to bring the salad after we eat. My husband does it, too, but only at home, lol. Now my daughter does it.  I’ve never gotten use to that because I can’t wait that... Read More »

My Italian father in-law eats the salad after the meal. Even when out at a restaurant. Yep, I’m not kidding you. He asks the server to bring the salad after we eat. My husband does it, too, but only at home, lol. Now my daughter does it. I’ve never gotten use to that because I can’t wait that... Read More »

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I’ve been taking full advantage of asparagus season, my fridge is constantly stocked with those tender thin stalks. Besides just roasting them, which is a given, I’ve been putting them into frittatas,

I’ve been taking full advantage of asparagus season, my fridge is constantly stocked with those tender thin stalks. Besides just roasting them, which is a given, I’ve been putting them into frittatas,

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