Italian pastries

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

The Italian bakery explained: A guide to every cookie, pastry and dessert

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

How to make Sfogliatella.

Sfogliatella

Recipe with video instructions: How to make Sfogliatella. Ingredients: 3 sheets puff pastry 30 grams butter, softened at room temperature, 100 grams cream cheese, 50 grams marmalade,.

sfogliatelle ricci - this looks so good                                                                                                                                                     More

Sfogliatelle… an Italian tail, three ways

Traditional almond biscuits with Maraschino cherries

Traditional sicilian almond cookies

This delicious pastry could be served at the bar in THE HOUSE AT THE EDGE OF NIGHT by Catherine Banner, a dreamy island novel about the generations of one Italian family.

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

Lemoncello Tiramisu

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert.

People in Maine are loving donuts. Try this top saved recipe for a bomboloni, an Italian donut with pastry cream filling.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

An introduction To Italian Pastries and Cakes

An Introduction to Italian Pastries and Cakes -- Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

Torrone, the classic Italian nougat, is easy to make at home! Learn how to make it with this honey-almond Torrone recipe.

Homemade Torrone

When in Italy, don't limit yourself to pizza. Torrone, candy made with honey & nuts, is a can't miss delicacy.

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Cream Puffs With Custard Filling Are Delicious | The WHOot

Italian Cream Puffs With Custard Filling

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Italian Crostata Bars, an Italian pastry crust filled with a tasty peach filling, an easy fresh or canned Peach recipe.

These Italian Crostata Bars with Peach Filling, are the perfect snack or an even better dessert when topped with some Vanilla Ice Cream.

Taralluci al Limone are traditional Italian cookies. These taralli are soft and tender, lemon flavored and dipped in a lemony glaze.

Taralluci al Limone

Gluten free Soft Blueberry Amaretti Cookies scented with amaretto di Saronno liqueur, studded with reconstituted dried blueberries and coated in icing sugar.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.  via @https://it.pinterest.com/Italianinkitchn/

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good. via @https://it.pinterest.com/Italianinkitchn/

Homemade 5-Ingredient Cannolis are impressive and SO easy!

5-Ingredient Cannolis

Homemade Cannolis are impressive and SO easy! You can also join our affiliate and/or rewards programs for FREE!

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