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Copycat recipe of Old Chicago Italian Nachos: banana peppers, pepperoni, italian sausage, pepper jack and mozzarella cheese

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A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.

We love all kinds of nachos. These Italian Nachos are one of our favorites! Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each cru...

LOVE Italian Nachos. Its the won ton Chips that really put it over the top. I do not put Chicken on there though, and won't! And I use real straight cheese, no sauce, just the cheese please!