This traditional Italian Easter pie is a chance to indulge on Italian meats and cheeses — salami, pepperoni, mozzarella, ricotta, and hard boiled eggs — after the long fast of Lent. Also called pizza (Baking Eggs Ricotta)
Bolognese - A classic Italian meat sauce with incredible flavor and texture. If want bolognese sauce don't add cream and milk, still makes a nice sauce but looses richness of colour. I used mince and this worked well, reduce the cooking time.
Italian Pinwheels are so easy to make and are filled with slices of provolone cheese, salami, pepperoni, ham, red and banana peppers and wrapped in a creamy Italian filling. A definite must try for any Italian meat lover!
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or