Italian Gelato Recipes---Let's start with a basic custard cream gelato and then add a whole bunch of different ingredients to give it some great flavors. You’ll need an ice cream maker for this one but its well worth the end results. Soon you’ll understand why this special dessert has been an Italian favorite for centuries.
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
Some people think that gelato is just the Italian word for ice cream, but it isn’t. Gelato is so much better! Gelato is lighter than ice cream, as it traditionally contains milk rather than cream, and generally has only 4-8% fat compared to a minimum of 10% in ice cream. Air is a key factor Read the full article...
Crema Gelato - Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get....milk, eggs, and sugar. It has a rich, yellow color from the deep hue of the egg yolks.