Pasta with Ham, Peas and Cream: I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate.
Welcome to the home of comfort. Spaghetti Bolognese, I you! This week has totally been about quick and cozy comfort food. If you didn’t catch the last two quick comfort posts you can check them out here and here. Okay. Let’s just address the name of this post first. Quick Slow Cooked Spaghetti Bolognese, with...Read More »
2 cups (250g) chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups (750ml) water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving