Tagliatelle al Ragu Bolognese - Antonio Carluccio
Debbie Major's lemony torte, studded with plump, juicy sultanas, is best served warm or at room temperature rather than chilled from the fridge.
An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.
Wow your friends and their kids by serving strombolini pizzas (Italian pizza pockets). Make and freeze them then pop them straight in the oven!
Our #vegan #pasta alla #bolognese is a filling yet summery dish. It's packed…
Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com
Originating in Naples, the Margherita pizza is a traditional pie made up of fresh, simple ingredients—the heart of true Italian cuisine.
Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.
When aubergine parmagiana and lasagne make a beautiful baby you get Mary Berry's Melanzane pasta!
vegan red pepper pasta portion