Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.
What's your language level? A guide for self-assessment, based on the European Framework of Reference for Languages, by Via Optimae, the fun way to learn Italian http://www.viaoptimae.com/2014/10/how-to-teach-yourself-italian-step-02.html
5 Ideas for Your Wedding in Tuscany. Gelato cart: It is easy to hire a vintage gelato cart similar to this one to roll in at midnight to give a tasty, refreshing break during the disco part of your reception. You can have up to 4 flavors with cups, cones and toppings. Your guests will love this oh-so-Italian treat!