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from delicious. magazine

Giant Jaffa cake

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

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from Eats Amazing

Easy Honey Mustard Sausage Rolls Recipe

Really easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - cheats sausage rolls recipe from Eats Amazing UK

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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

2.2k
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from Jamie Oliver

Vegan mushroom rolls

Vegan mushroom rolls Perfect finger food This is my twist on classic sausage rolls, with a herby mushroom filling surrounded by golden puff pastry

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from Lazy Cat Kitchen

Tofu rice paper rolls

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

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from Jamie Oliver

Squash, sage & chestnut rolls

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from Telegraph.co.uk

Classic shortbread recipe

Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS! 200g golden caster sugar, plus more to sprinkle 500g plain flour, plus more to dust 250g cornflour or rice flour Preheat the oven to 170ºC/fan

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from BBC Good Food

Festive filled brioche centrepiece with baked Camembert

Festive filled brioche centerpiece with baked Camembert | A fantastic way to dress up any baked cheese | You could use any kind o bread roll dough | Dress up the cheese with the seasonal fruit preserves and nuts of your choice | pinned by |

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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