Whether you call it "pearl couscous" or "Israeli couscous," there's everything to love about these little balls of pasta. In this recipe, chilled couscous is coated in a simple olive oil dressing, then tossed with tomatoes, basil, and almonds before being finished with a generous drizzle of balsamic glaze. Healthy and delicious!
Israeli Couscous Salad with Zucchini, Mozzarella, & Tomatoes
This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios
This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pl
This healthy Greek salad recipe with the addition of Israeli couscous is packed full of fresh produce and tossed in a light and refreshing lemon vinaigrette making it the perfect summer time salad. You know summer has arrived when your body starts to crave huge overflowing bowls of fresh, crisp salad and your mind wont...Read More »