Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit
No caption needed. Find out why Tel-Aviv is the best city for a gourmet brunch at TheCultureTrip.com. Click on the image above to see more! http://www.thepreppedchef.com/2013/07/15/easy-bacon-and-egg-cups/
Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com
Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...
Israeli Breakfast. A large and glorious breakfast tradition that began w/kibbutz workers who'd work in the field before dawn and were ravenous by 7 am. #Recipes for Shakshouka, Bourekas, Hummus, and Baba Ghanoush... Love all of these foods so yum!
Summer Shakshuka | This summery twist on the classic Israeli breakfast recipe is an easy one-skillet dish of sautéed bell peppers, summer squash, corn, onions, and garlic in a Mediterranean-spiced tomato sauce with poached eggs and feta cheese. Get the gluten-free, vegetarian recipe @jlevinsonrd.