Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit
Shakshuka has become a staple dish in Israeli cuisine, and a rich, smoky tomato sauce is the perfect base to poach eggs in. My grandmother who was not Jewish made something very similar and called it "Eggs in Purgatory.