I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Miso Glazed Aubergine/Eggplant Japanese Style. This is such a tasty vegan recipe. Super easy to make with rich umami, salt and sweet flavours that make the most of soft sun ripened aubergines. I love to serve this gluten free japanese recipe over sushi r