*These tender, flaky scones are all about the butter. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
It is Saturday afternoon, it is 4 degrees, the sun is shining and I can see the snow-capped Coast mountains through my open window. The crisp February air is mingling with the warm scent of baking from the oven.
Irish Coffee Cake Scone recipe, a great option for St. Patricks Day or anytime you need a sweet tooth fix! PLUS, theres a FREE Printable Recipe and Resource List for your scone making project. Click through for the full recipe and for your free printable!