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Irish Fry Up Recipes

Scottish Potato Scones usually served with a traditional Scottish cooked breakfast. YUM! Ma, you should make me some of these and some tablet!

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The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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from About.com Food

Scottish Rumbledethumps, a Cute Name and a Delicious Dish

England has Bubble and Squeak, Ireland Colcannon and in Scotland the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence one of Scotland's most famous cooks.

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