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Irish Fry Up Recipes

Scottish Potato Scones usually served with a traditional Scottish cooked breakfast. YUM! Ma, you should make me some of these and some tablet!


The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

from Food

Scottish Rumbledethumps, a Cute Name and a Delicious Dish

England has Bubble and Squeak, Ireland Colcannon and in Scotland the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence one of Scotland's most famous cooks.