These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
If You Don’t Know Much About Iraqi Cuisine, Start Here
Health Nut: Walima Club:Iraqi cuisine(Egg plant Wraps,Date balls and Cardamom cookies,yum!)
So much Middle Eastern cuisine is interwoven and reinterpreted from country to country, but Lebanon gets the credit for arayes kafta, a fresh lamb-stuffed sandwich. Great party food to pass round or let your guests assemble at the table.
Two ingredient Flatbread Recipe – just Yoghurt and Flour and no yeast!