Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents) | Ahead of Thyme

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents) | Ahead of Thyme

Persian Dessert Recipes You'll Want To Learn Right Now | The Huffington Post

Persian Dessert Recipes You'll Want To Learn Right Now

Persian Dessert Recipes You'll Want To Learn Right Now | The Huffington Post

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth

Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth

"Ranginak is a Southern Iranian desert, originally from Shiraz.  It is easy to make and the results are pretty, delicious, and healthy--a  quick and nutritious dessert which goes really well with a cup of nice, dark, hot tea"

"Ranginak is a Southern Iranian desert, originally from Shiraz. It is easy to make and the results are pretty, delicious, and healthy--a quick and nutritious dessert which goes really well with a cup of nice, dark, hot tea"

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Nigella Lawson's perfect cake: simple, beautiful, fragrant and beguiling.

Apricot almond cake with rosewater and cardamom

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