Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

Basic Brine for Juicy, Tender Chicken or Turkey

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

You can't tell if a turkey is done just by looking at it. Have your thermometer handy and follow Meat Church BBQ pitmaster Matt Pittman's guidelines for testing the internal temp. #turkeycue

You can't tell if a turkey is done just by looking at it. Have your thermometer handy and follow Meat Church BBQ pitmaster Matt Pittman's guidelines for testing the internal temp. #turkeycue

Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love!

Garlic Parmesan Chicken Tenders

Thanksgiving Meatloaf from Allrecipes. I followed reviewer suggestions and stayed away from this recipe. Instead - 1 lb ground turkey,  2c  Pepp. Farm seasoned stuffing (with onion, 3 stalks celery and mushroom diced and sauteed in it plus 2/3 cup chick broth). Mixed whole lot together with 2 eggs, garlic/onion salt, parsley, thyme, salt and pepper. Formed into loaf, topped with 1c hydrated stuffing and baked at 350 to correct internal temp. Absolutely delicious!

Thanksgiving Meatloaf from Allrecipes. I followed reviewer suggestions and stayed away from this recipe. Instead - 1 lb ground turkey, 2c Pepp. Farm seasoned stuffing (with onion, 3 stalks celery and mushroom diced and sauteed in it plus 2/3 cup chick broth). Mixed whole lot together with 2 eggs, garlic/onion salt, parsley, thyme, salt and pepper. Formed into loaf, topped with 1c hydrated stuffing and baked at 350 to correct internal temp. Absolutely delicious!

Smoked Spiced Turkey - I smoked this bird for 7 hours @ 225 (until internal temp is 180) - spiced with real butter, rubbed sage, salt, garlic, onion powder, ground cloves and a pinch of black pepper!

Smoked Spiced Turkey - I smoked this bird for 7 hours @ 225 (until internal temp is 180) - spiced with real butter, rubbed sage, salt, garlic, onion powder, ground cloves and a pinch of black pepper!

Herb and Citrus Roasted Turkey - YNN, Your News Now--12-15min per pound to reach internal temp of 165..this 13lb bird took 3 hr 15 min.

Herb and Citrus Roasted Turkey - YNN, Your News Now--12-15min per pound to reach internal temp of 165..this 13lb bird took 3 hr 15 min.

smoked turkey with internal temp

smoked turkey with internal temp

Turkey 2013 my first smoked turkey  - Smoked in Apple wood for a little over five hours at 250 degrees or to the internal temp of 165

Turkey 2013 my first smoked turkey - Smoked in Apple wood for a little over five hours at 250 degrees or to the internal temp of 165

How to Use a Meat Therm. it measures internal temp.cooked meat to assure a safe temp. Meat therm. can be oven-safe or instant-read. Avail. as analog dials, digital read or probes. Oven safe therm. inserted in meat before cooking & remain in while cooking.

How to Use a Meat Thermometer

How to Use a Meat Therm. it measures internal temp.cooked meat to assure a safe temp. Meat therm. can be oven-safe or instant-read. Avail. as analog dials, digital read or probes. Oven safe therm. inserted in meat before cooking & remain in while cooking.

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