Ethiopian yellow split peas 1 cup dried yellow split peas cup coconut oil 2 small to medium yellow onions, chopped 2 cloves garlic, pureed 1 and tbsp fresh ginger, pureed 2 tsp turmeric 3 cups water 1 tsp salt
Ethiopian Shiro Wat
Very authentic recipe for classic Ethiopian Shiro Wat. Using berbere spice, niter kibbeh, and chickpea flour. Perfect with warm injera bread.