Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.
EASY PEEZY FRENCH BREAD: Four ingredients. Yes, you read that right, just four! I have two words for the finished product - absolutely DELICIOUS! GET THE RECIPE HERE: http://www.mymundaneandmiraculouslife.com/2014/06/foodie-fridays-easy-peesy-french-bread.html
Easy No-Bake Chocolate and Condensed Milk Truffles. The recipe calls for plain, vanilla-scented "Marie Biscuits" but French-style Petit Beurre are pretty much the same thing. In the US, Vanilla Wafers would probably work as well. (UK use rich teas)
Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …
Exclusive Prohibition Era Cocktail Prints – Set of 4
Exclusive Prohibition Era Cocktail Prints – Set of 4 by Sarah Watts on Scoutmob Shoppe. Have a handy reference at the ready for your cocktail making: Illustrated recipes for The Southside, The French 75, The Old Fashioned and The Sidecar. She made them just for us! (The prints, not the cocktails, darn it.)
Quick croque madame. Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat. Photograph: Sam Stowell