Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …
The flavors of classic strawberry shortcake and cream cheese-stuffed French toast come together in this amazing make-ahead brunch casserole that’s perfect for any occasion. Top with a dollop of a super-easy two-ingredient whipped cream to make it extra special.
Quick croque madame. Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat. Photograph: Sam Stowell
Exclusive Prohibition Era Cocktail Prints – Set of 4
Exclusive Prohibition Era Cocktail Prints – Set of 4 by Sarah Watts on Scoutmob Shoppe. Have a handy reference at the ready for your cocktail making: Illustrated recipes for The Southside, The French 75, The Old Fashioned and The Sidecar. She made them just for us! (The prints, not the cocktails, darn it.)