If you have an indoor grill or one of those George Foreman Grills, this post is going to change your life! I now use my grill for nearly every lunch. It doesn't heat my house, it only takes a few minutes and the foods I cook are so much better. These tips are life-savers and will be so super helpful for anyone wanting to save time, money and sanity!
Thai Chicken Skewers with Peanut Sauce (made on indoor grill pan)
George foreman Grill -- Once you are finished using the grill, unplug it, and immediately get 3 or 4 squares of paper towel, layered on top of each other. Wet them, ring them out, and unfold them back out so they are back into their square shape. Then simply set them on the grill and close it. Enjoy your food while the grill cools. Then simply open the grill (don’t wait too long, an hour or so is fine), and use the paper towels to easily wipe off the grime. It does a surprisingly amazing…
There is nothing like a grilled bagel. Soft and chewy and yummy! I will never toast them again. I use my George Foreman grill and I put the bagel half on the grill while it is heating up. It's ready in 3 or 4 minutes.