No sharing necessary with these individual apple pies! Pour your pie filling into hollowed out apples, garnish with cinnamon, and top with a lattice crust to make these easy and impressive desserts. They are so delicious that you will be asked to make them year after year.
Mini Apple Pies: Used mom's apple pie filling (canned cherry or blueberry works fine, too), topped with "dutch apple pie crumble" and baked according to directions. One box of crust will easily make 12 pies.YUMMY. Need to eat immediately. Not great for reheating later unless you put in a bowl and have apple "mush". Still ok with ice cream. :)