This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. Its often made around Thanksgiving and Christmas here in New England, but I say its good anytime!
Traditional American Indian Pudding a baked custard pudding made with cornmeal milk eggs and sweetened with molasses.[EXTRACT]Traditional American Indian Pudding a baked custard pudding made with cornmeal milk eggs and sweetened with molasses.
Indian Pudding and Hasty Pudding, Whats Cooking America
Indian Pudding Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the
Who knew that sweetened cornbread can be fancy? The Colonial Williamsburg - Indian Meal Pudding will amaze you. Cinnamon, nutmeg and cloves form a great flavour trio. For images and the recipe please click through.