No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Aubergine pickle

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Easy Indian Makhani Gravy or Curry paste. Perfect for paneer makhani, chicken makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

How To Make Indian Makhani Gravy (Curry)

Easy Indian Makhani Gravy or Curry paste. Perfect for paneer makhani, chicken makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

DELICIOUS looking baked pakoras! Serve with yummy and nutritious raita, picklied oniond, and/ or Indian tomato sauce

DELICIOUS looking baked pakoras! Serve with yummy and nutritious raita, picklied oniond, and/ or Indian tomato sauce

Mango Chutney with a Hint of Kick - A sweet, fragrant and spicy mango chutney. Pairs well with cheese and all manner of Indian food.

Mango Chutney with a Hint of Kick - A sweet, fragrant and spicy mango chutney. Pairs well with cheese and all manner of Indian food.

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