Mango Pickle - Great for an Indian Curry - frugal feeding
Mint sauce for poppadoms @ allrecipes.co.uk
Indian style spicy fresh green chili pickle with spices and mustard oil.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Thai Red Curry Paste More
How To Make That Red Onion Chutney That Restaurants Serve With Papadams
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.
Jamaican Chicken Curry Recipe - Hot and Spicy! This is a quick and easy recipe for a fiery curry! http://www.pickledplum.com/jamaican-chicken-curry-recipe/
DELICIOUS looking baked pakoras! Serve with yummy and nutritious raita, picklied oniond, and/ or Indian tomato sauce
tasty and delicious Gujarati style instant raw mango pickle