Mango Pickle - Great for an Indian Curry - frugal feeding
Indian style spicy fresh green chili pickle with spices and mustard oil.
Mint sauce for poppadoms @ allrecipes.co.uk
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
How To Make That Red Onion Chutney That Restaurants Serve With Papadams
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.
Easy Indian Makhani Gravy or Curry paste. Perfect for paneer makhani, chicken makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
DELICIOUS looking baked pakoras! Serve with yummy and nutritious raita, picklied oniond, and/ or Indian tomato sauce
Mango Chutney with a Hint of Kick - A sweet, fragrant and spicy mango chutney. Pairs well with cheese and all manner of Indian food.