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Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

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Pollock Curry - Cheaper than a takeaway, tastier and a much healthier too! What's not to like! - www.fishisthedish.co.uk/recipes/pollock-curry

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from Woman and Home

Malabar Prawn Curry

An easy Indian curry recipe made with prawns. Alternatively use white fish or chicken in the curry

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from BBC Good Food

Jamaican grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

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from Jamie Oliver

Keralan fish curry

Keralan fish curry is a popular fish curry dish for good reason, try this delicious, creamy recipe from Jamie Oliver to find out why for yourself.

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from olive

Fish curry with tomatoes and tamarind recipe

Fish curry with tomatoes and tamarind. This fish curry with tomatoes and tamarind is a super easy recipe, ready in 30 minutes and under 300 calories but is packed with fantastic flavours. It's perfect for a midweek meal.

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