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Coconut Burfi 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds

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Fruit Custard Recipe - How to make Fruit Custard Recipe with Video - Easy Dessert Recipes

Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. Also look at it as the perfect way to add fruits to the diet to boost our nu…

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Mango, Badam , Coconut Ladoo

It's the weekend, so I thought I'd tickle your taste buds with these truly moreish Mango, Badam Coconut Ladoos, beware they are sumpt...

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Simple Milk Powder Burfi

Simple Milk Powder Burfi Recipe - A very simple and easy dessert recipe made in a jiffy with the milk powder.

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Red Lentil Dahl

Red Lentil Dhal - This quick and flavourful red lentil dahl is a great vegan midweek meal or alternative homemade curry. | Veggie Desserts Blog

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Raspberry and rosewater kulfi with toasted almond sprinkles recipe

Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.

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Best Indian Dessert recipes #festival #Indian #dessert #sweet #recipes #ndtvfood #buzzfeedfood #feedfeed #bhgfood

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Holi Recipes, Top 20 Holi Sweets Recipes

When I hear word “HOLI” , first thing that comes to my mind is color. Holi is an important festival of Hindu culture. It is known as the festival of happiness, love and brotherhood. In my childhood, I remember that me and my brothers used to wake up early in …

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Easy Indian Gulab Jamun with Milk Powder

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Cardamom, coconut and lime rice pudding

This dessert recipe is inspired by Indian rice pudding (kheer). It's sweetened with palm sugar and finished off with a sprinkling of pistachios.

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