Onion pakodas are a favorite way to enjoy the rains in India and you will never believe these vegan onion pakodas or fritters are baked in the oven and not fried! Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Recipe uses chickpea flour which is also gluten free.
Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons … … Continue reading →