A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons … … Continue reading →