Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries! It’s that time of year! I’m not referring to wearing swimsuits and looking cool by the pool I mea (Baking Eggs Ina Garten)
P says: This is a superb lemon cake - Tender inside, crunchy outside, tangy and succulent. I had to use only 4 large lemons to get the required juice and zest. I used a small bundt pan and a loaf pan. New lemon/bb bundt cake.
Lemon Yogurt Cake-This moist cake contain vanilla yogurt, lemon juice and lemon extract. The glaze has lemon juice and is poured over the warm cake. If it's too lemony. substitute milk for the lemon juice in the glaze.
Love lemon and love this yummy cake Lightened Up Lemon Yogurt Cake (Ina Garten recipe with less oil) Made it with 2 cups of lemon yogurt, egg substitute and truvia- no oil! Very dense but very lemonie!