Our cake decorating guide has lots of brilliant tips, tricks and techniques to allow you to make your cakes and decorations in advance. Learn what cakes and cake decorations you can make in advance and how to store them.

Our cake decorating guide has lots of brilliant tips, tricks and techniques to allow you to make your cakes and decorations in advance. Learn what cakes and cake decorations you can make in advance and how to store them.

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Portuguese Custard Tarts (Pastéis de Nata Recipe)

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

I like this unusual, chunky seat made out of (what looks to be) new railway sleepers which have been sawn down to size in a contemporary garden by Garden Designer Andrea Newill

I like this unusual, chunky seat made out of (what looks to be) new railway sleepers which have been sawn down to size in a contemporary garden by Garden Designer Andrea Newill

Christmas tree pops. Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids

Christmas tree pops

Christmas tree pops. Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids

If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

Raspberry ripple marshmallows recipe

If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

Homemade MOISTURIZING LOTION - 16 ounces baby lotion  8 ounces coconut oil (solid form, not melted)  8 ounces vitamin E cream    Mix together with handheld mixer until it resembles icing.    Store in air tight containers...keep it for your own supply...or slap on a quick little label for gift-giving!

Make Your Own Simple, Inexpensive Moisturizing Lotion

Homemade MOISTURIZING LOTION - 16 ounces baby lotion 8 ounces coconut oil (solid form, not melted) 8 ounces vitamin E cream Mix together with handheld mixer until it resembles icing. Store in air tight containers...keep it for your own supply...or slap on a quick little label for gift-giving!

Iced Gems. Loved these when I was a kid! I used to bite off the icing & put the cookie part back in the jar. Needless to say, when my mom/grandmother took the jar out to serve to guests they were not to happy to find a jar full of un-iced cookies.

Iced Gems. Loved these when I was a kid! I used to bite off the icing & put the cookie part back in the jar. Needless to say, when my mom/grandmother took the jar out to serve to guests they were not to happy to find a jar full of un-iced cookies.

Great Teaching Ideas - I would put pictures/examples of the Nouns, Verbs, Adjective...on the containers.

Five for Friday: Frenzy, Freebie, Scoot in Homeschool, and More

Great Teaching Ideas - I would put pictures/examples of the Nouns, Verbs, Adjective...on the containers.

Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.

Mary Berry's chocolate cake

Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.

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