Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Chocolate Fudge Silk Buttercream ~ Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue and is not too sweet... The perfect dark Chocolate Buttercream Frosting for cakes and cupcakes.