Chamomile Lavender Mint Iced Tea. 1 loosely packed cup fresh mint leaves. 2 tablespoons dried culinary lavender. 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags). Preparation..... 1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile. 2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving
It’s almost iced tea season, which is a big deal in the South! To satisfy your sweet tooth and iced tea craving, whip up a pitcher of this Blackberry Mint Iced Tea perfectly sweetened with @ZingStevia. We even made a video to show you just how fun it is to make!