Kids will love these old fashioned iced buns, get them to help you decorate them too!

Easy iced buns

Iced buns recipe - a nostalgic favourite, these iced buns taste so much better than shop-bought.

Iced buns

Iced buns recipe - a nostalgic favourite, these iced buns taste so much better than shop-bought.

Love iced buns? Why not make your own. This recipe was first published in Woman's Weekly in June 1956 and is a delight with its soft and sweet bun topped with pink and white icing

Love iced buns? Why not make your own. This recipe was first published in Woman's Weekly in June 1956 and is a delight with its soft and sweet bun topped with pink and white icing

This sticky iced bun recipe makes the perfect sweet treat and is surprisingly simple to make.

Tear ’n’ share sticky iced buns

This sticky iced bun recipe makes the perfect sweet treat and is surprisingly simple to make.

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats

Iced fingers

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats

Homemade Belgian Buns - nothing beats a freshly baked iced bun with a cherry on the top. Filled with homemade Lemon Curd & juicy sultanas - so much better than Greggs!

Homemade Belgian Buns

Homemade Belgian Buns - nothing beats a freshly baked iced bun with a cherry on the top. Filled with homemade Lemon Curd & juicy sultanas - so much better than Greggs!

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns.  For this recipe you will need a piping bag fitted witha  fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Mary Berry's hot cross buns

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Paul Hollywood's iced fingers. Photograph: Romas Foord for Observer Food Monthly

Paul and Mary's favourite Bake Off recipes

Paul Hollywood's iced fingers. Photograph: Romas Foord for Observer Food Monthly

Pinterest
Search