best known for his public art installations typically featuring very large replicas of everyday objects. Our proposal called for a giant ice cream cone dropped upside down on one of the top corners of the building, tilted forward, so that melting ice cream would appear to drip over the windows. In her presentation of the work.The tilt differentiated it from the surrounding church steeples, while the emphasis on the cone form separated it from the advertising variations found in the street.
You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.