Gordon Ramsay's best Christmas Recipes Filled with a creamy ice cream this impressive looking dessert is a great alternative to the traditional Christmas pudding. The combination of chocolate-y Swiss roll and sweet filling is delicious and, best of all, it can be made well in advance and kept in the freezer for up to a month. Try Gordon Ramsay’s Christmas bombe recipe
NO-CHURN CHESTNUT ICE CREAM In my view, there is no bad way to eat chestnuts, ever: my greatest – and exquisitely extravagant treat – is a marron glacé. Nothing, though, gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut purée.