No Churn Pomegranate Ice Cream: It's not hard to think of a pudding that can be made in advance. But mostly the advantage is simply that all the effort is upfront and early. The thing about this recipe is that you do it in advance - it's ice cream, so that stands to reason - but what you do in advance is negligible in terms of effort.
John Torode's caramel ice cream: 'This is one of my best ever ice cream recipes and it’s so simple, in fact it only uses three ingredients. You don’t need an ice-cream maker for it either, just freeze and it takes care of itself,' says John Torode. Use a stainless steel pan when you are making caramel – it’s easier to keep an eye on the colour changing.