Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Bring out the cinnamon sugar and let’s get baking in the kitchen! Your kids are sure to love helping you make this fun and creative recipe for Churro Ice Cream Bowls—especially since it involves a delicious scoop of Dreyer’s Slow Churned Caramel Delight light ice cream. Could there be a more perfect treat for summer?!
Homemade strawberry cheesecake ice cream with a creamy cheesecake ice cream base, and a sweet strawberry sauce and buttery graham cracker crust swirled throughout. Its like a delicious slice of strawberry cheesecake all wrapped up in a big bowl of ice cream!