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Churro Ice Cream Bowls

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No-churn ice cream

Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.

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Calling all avocado lovers: just one bite of this Supergreens Avocado Ice Cream and you’ll be coming back for more. Get your 5 a day in a tasty way!

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Lime Ice Cream

Lime Ice Cream Makes 1 litre Prep Time: 5 min Ingredients 300ml double (heavy) cream 200ml full fat milk 397g can sweetened condensed milk 120-150ml freshly squeezed lime juice (3-4 limes) Instructions Whisk together the cream, milk, condensed milk and 120ml of the lime juice in a large bowl until smooth. Taste, and add more lime juice as required. Cover the bowl and chill for at least a few hours until very cold then freeze in an ice cream maker according to the manufacturers instructions.

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Giant Cupcake Cookie Dough Bowl

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